For cooking you need the following ingredients:
pork, 1.5 kg;
onion, 2 pcs;
mustard, 1 tsp;
salt, pepper, spices.
The cooking process
The meat is washed and dried with paper towels, cut into portions.
Mix the meat with salt, pepper, mustard and spices. Take more so that the meat is well soaked.
Cover the meat and refrigerate for 2-3 hours.
Cut the onion into half rings and put in a roasting bag, add the meat, tie the bag and make a puncture with a toothpick.
We put a package on a sheet.
Bake at 200 degrees for about 1 hour, cut the package and bake for another 10-15 minutes.
This fragrant, spicy, tender and juicy meat will be the perfect addition to any side dish and salad. Salt can be replaced with a little soy sauce, but do not overdo it, so as not to make the meat hard.
You can add large pieces of mushrooms and carrots to the meat, this assortment will also be very tasty and filling. Many people add honey to the mustard sauce, and 10 minutes before the end of baking, grease the pieces and get a very interesting crust with a bright taste.